✿【Origin Description】7+6, golden ratio, natural aged peel Pu 'er, using 2016 Xinhui tangerine peel +6 years of imperial golden bud cooked tea, after years of precipitation natural aging, and then pressed with gold ratio; One tea cake, enjoy two flavors
✿【REFRESHING FLAVOR】7+6, golden ratio, natural aged peel Pu 'er, using 2016 Xinhui tangerine+6 years of imperial golden bud cooked puer tea, after years of precipitation natural aging, and then pressed with gold ratio; One tea cake, enjoy two flavors
✿【Brewing method】3g Tea with 350-400ml 100℃ 212℉ water, soak over 1-2 min When the water becomes brownish red , enjoy your tea.
